Discover the diversity
Food
Traditional flavors of India.
Butter Chicken
Chicken cooked in a creamy tomato-based sauce, enriched with aromatic Indian spices, butter and cream. Can be mild, medium, or hot, according to your taste.
Cost: 860,00 RSD
Chicken Curry
Chicken simmered in a thick and aromatic sauce made with spices, onions, tomatoes, and garlic. The dish is rich in flavor, moderately spicy, and full of traditional Indian aromas.
Cost: 700,00 RSD
Kerala Parotta
Layered, soft flatbread made from wheat flour, hand-stretched and pan-cooked. Served warm with curry or dips.
Cost: 80,00 RSD
Chicken Kothu Parotta
Chicken
Kothu Parotta
Parotta sliced into strips and stir-fried on a pan with chicken, eggs, onions, tomatoes, and spices. The dish is spicy and full of rich flavor.
Cost: 700,00 RSD
Chicken Biriyani
An aromatic blend of basmati rice and marinated chicken, prepared with onion, tomato, ginger, garlic, and a mix of spices including garam masala, cardamom, and cinnamon.
Cost: 890 RSD
Vegetable Biriyani
Aromatic basmati rice prepared with fresh vegetables, onion, tomato, ginger, garlic, and a blend of traditional spices such as garam masala, cardamom, and cinnamon.
Cost: 890 RSD
Samosa
A crispy pastry filled with spiced potatoes and vegetables, featuring onion, peas, carrots, ginger, and aromatic spices.
Cost: 500 RSD
Mysore Pak
A traditional Indian sweet made from butter, sugar, and flour.
Cost: 180 RSD 100g
Carrot Halwa
A traditional Indian dessert made from grated carrots cooked in milk, sugar, and butter, with the addition of cardamom for a gentle, fragrant finish.
Cost: 300 RSD 100g